Our chain of quality value begins right from choosing our suppliers to each and every stage of the manufacturing process. Our bakery has zero-microbial environment with surface and aerial disinfections being undertaken at regular intervals. The Monginis Quality Assurance Systems comply with the highest world standards and the corporation has acquired the

ISO 22000: 2005 Food safety management system certified organization.

Monginis Foods & Services is now an ISO 22000: 2005 food safety management system certified organization. We were certified by Moody International, and the registration covers production of Bakery Products; Pizza, Bread, Rusks, Diet Crisps, Pound, Swiss roll and Layered cakes, Tortes, Gateaux, Cookies, Chocolates, Salizones, and French Pastries. Monginis has a well devised food safety policy which penetrates to the root level and ensures food safety and security to the customers.

Monginis was awarded HACCP certification in 2004.

HACCP is the globally recognized Hazard Analysis & Critical Control Point program. It zeroes in on the points in a food production process where loss of control could cause biological, chemical or physical harm to the consumer.

In other words, our HACCP practice is about consumer safety and consumer satisfaction.

Using HACCP expertise, we can ensure that there is:

    * Fewer mechanical breakdowns, least downtime
    * Increased traceability and fewer recalls
    * Enhanced employee awareness - Sanitation programme.
    * Quicker response to crisis - Product recall protocol.
    * Greater consistency, quality and safety in the final product leading to greater consumer satisfaction - Customer service programme.

Apart from following the HACCP guidelines, we also follow Good Manufacturing Practice (GMP) as well as Good Hygiene Practice (GHP)

So no matter wherever you are in Egypt, if you see a Monginis Bakery sign, or any Monginis product, you know it's a sign of trust, a sign that promises world-class quality.